{"id":442,"date":"2019-12-24T04:12:12","date_gmt":"2019-12-24T04:12:12","guid":{"rendered":"http:\/\/www.caferosablanca.com\/?page_id=442"},"modified":"2020-11-19T18:46:28","modified_gmt":"2020-11-19T18:46:28","slug":"taste","status":"publish","type":"page","link":"https:\/\/www.caferosablanca.com\/en\/taste\/","title":{"rendered":"Taste"},"content":{"rendered":"
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Taste<\/h1>
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Coffee Tour & Cupping<\/span><\/span><\/h2>

Walk our tree-shaded plantation and become an expert on organic coffee, from seed to harvest, on our signature Finca Rosa Blanca coffee tour. You will visit our \u201cBeneficio<\/em>\u201d (production plant) where we process the coffee cherry, including removing the fruit from the coffee beans. We then dry the coffee beans on the “Parihuelas<\/em>“, African beds or hammocks, until they are ready to store. When we are ready to roast the beans we have to take off the \u201cPergamino<\/em>\u201d a paper-like natural bean wrapper and then sort the beans by size and weight. We utilize all of the coffee fruit possible: the discarded pulp from the coffee cherry is dried and later, we grind it into a delicious flour for use in baking.<\/p>\n

Immerse yourself in the smells and tastes of freshly roasted organic coffee while learning the mysteries of the famous bean and the myths and reality of quality coffee in a “catacion<\/em>” or cupping.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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