{"id":522,"date":"2020-03-27T23:25:51","date_gmt":"2020-03-27T23:25:51","guid":{"rendered":"http:\/\/www.caferosablanca.com\/comprar\/"},"modified":"2024-04-30T14:02:20","modified_gmt":"2024-04-30T14:02:20","slug":"buy","status":"publish","type":"page","link":"https:\/\/www.caferosablanca.com\/en\/buy\/","title":{"rendered":"Buy"},"content":{"rendered":"
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Buy<\/h1>
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[vc_custom_heading text=”BUY OUR ORGANIC CAFE ROSA BLANCA” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”%7B%22default%22%3A%7B%22color%22%3A%22%237b1927%22%7D%7D” el_class=”sin_margen_abajo”][vc_custom_heading text=”(USA & Canada)” font_container=”tag:h4|text_align:center” use_theme_fonts=”yes” css=”%7B%22default%22%3A%7B%22color%22%3A%22%237b1927%22%7D%7D”]
<\/div>[vc_custom_heading text=”QUALITY COFFEE” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes” css=”%7B%22default%22%3A%7B%22color%22%3A%22%237b1927%22%7D%7D”]

High in the mountains of Costa Rica, on the slopes of Po\u00e1s Volcano and Barva Volcano, Caf\u00e9 Rosa Blanca cultivates their shade-grown, high-altitude organic coffee on 30 acres of rich soil growing these Arabica varietals including Geisha, Caturra and Obat\u00e1.\u00a0 At Caf\u00e9 Rosa Blanca, we have developed a high-quality blend of these varietals and have painstakingly nurtured them to bring you the delicious aromas and flavors of a superb single origin coffee.<\/p>\n

Our Costa Rica organic coffee plantation is dedicated to sustainable practices, organic agriculture, and honoring three centuries of Costa Rican coffee heritage. Caf\u00e9 Rosa Blanca is a certified organic coffee plantation: we employ effective, natural methods to help our organic coffee flourish. We have planted thousands of indigenous trees throughout our coffee plantation and these trees produce both beneficial shade and nitrogen for our organic coffee, while simultaneously establishing biological corridors for our birds and other native wildlife.<\/p>\n<\/div><\/div>[vc_custom_heading text=”ROASTING AND FLAVOR” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes” css=”%7B%22default%22%3A%7B%22color%22%3A%22%237b1927%22%7D%7D”]

When stored in the right environment dried green coffee (which we call \u201cGrano de Oro\u201d) can last for a year and often more. Our beans are of high quality and been cultivated to enhance the flavors with their finest attributes coming to fruition during the roasting process. One of the biggest challenges for the roaster is to find a perfect symbiosis between sweetness, aroma, acidity, balance and all the other subtle attributes of the beans. One of the most important people of our coffee production process is our foreman (\u201dCapataz\u201d) and professional roaster, Carlos Sanchez. After sampling and testing the beans, he maps out the roasting process through manipulation of the temperature, the injection of air and precise timing for the duration of the roast.\u00a0Carlos is a coffee cartographer- he maps out the process in the roaster to find the best coffee quality to bring out its best flavor.<\/p>\n

At Caf\u00e9 Rosa Blanca, we offer you three different kinds of roasts that work well with our unique Heredia Highland coffees: chocolatey, sweet and subtle with delicious floral aromas and tastes.<\/p>\n<\/div><\/div>

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[vc_custom_heading text=”MEDIUM-LIGHT ROAST” use_theme_fonts=”yes” css=”%7B%22default%22%3A%7B%22color%22%3A%22%237b1927%22%7D%7D”]

A medium light roast can increase the intensity of the aromas, acidity and, sweetness. Acidity usually reaches a peak during the medium-light roast, and increases the texture perceived in the mouth. The subtler notes of the roast are evident. As a consequence of their balanced flavors, medium roast coffees are used in tasting protocols in specialty coffees to determine the different qualities of flavors and their intensities.<\/p>\n

Generally, Latin American coffees like Cafe Rosa Blanca, are best enjoyed with a light roast.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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[vc_custom_heading text=”DARK ROAST” use_theme_fonts=”yes” css=”%7B%22default%22%3A%7B%22color%22%3A%22%237b1927%22%7D%7D”]

Sometimes called a \u201cFull City\u201d roast, this roast is richer and darker in color. It may have a slightly oily surface and often ends with a subtle bittersweet aftertaste. Some of the European coffee roasters use this roast (and even a darker roast such as French roast) to calm down the high acidity in some coffees. Dark roast coffees can include slightly dark all the way to charred, and the names are often used interchangeably \u2014 be sure to check your beans before you buy them!<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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[vc_custom_heading text=”ESPRESSO ROAST” use_theme_fonts=”yes” css=”%7B%22default%22%3A%7B%22color%22%3A%22%237b1927%22%7D%7D”]

This roast is best for using with espresso machines where the coffee is extruded through pressurized steam. It has less caffeine than brewed coffee which relies on soaking the grounds.<\/p>\n

It produces shinier black beans with an oily surface and a noticeable bitterness. The darker the roast, the less acidity will be found in the coffee beverage.\u00a0 Espresso roast coffees are usually in a range from slightly dark to charred so be sure to check your beans before you buy them!<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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[vc_single_image image=”107″ img_size=”large” alignment=”center”]<\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Buy[vc_single_image image=\"105\" img_size=\"large\" alignment=\"center\"][vc_custom_heading text=\"BUY OUR ORGANIC CAFE ROSA BLANCA\" font_container=\"tag:h2|text_align:center\" use_theme_fonts=\"yes\" css=\"%7B%22default%22%3A%7B%22color%22%3A%22%237b1927%22%7D%7D\" el_class=\"sin_margen_abajo\"][vc_custom_heading text=\"(USA & Canada)\" font_container=\"tag:h4|text_align:center\" use_theme_fonts=\"yes\" css=\"%7B%22default%22%3A%7B%22color%22%3A%22%237b1927%22%7D%7D\"][vc_custom_heading text=\"QUALITY COFFEE\" font_container=\"tag:h3|text_align:left\" use_theme_fonts=\"yes\" css=\"%7B%22default%22%3A%7B%22color%22%3A%22%237b1927%22%7D%7D\"]High in the mountains of Costa Rica, on the slopes of Po\u00e1s Volcano and Barva Volcano, Caf\u00e9 Rosa Blanca cultivates their shade-grown, high-altitude organic coffee on 30 acres of rich soil...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-522","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.caferosablanca.com\/en\/wp-json\/wp\/v2\/pages\/522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caferosablanca.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.caferosablanca.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.caferosablanca.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caferosablanca.com\/en\/wp-json\/wp\/v2\/comments?post=522"}],"version-history":[{"count":16,"href":"https:\/\/www.caferosablanca.com\/en\/wp-json\/wp\/v2\/pages\/522\/revisions"}],"predecessor-version":[{"id":777,"href":"https:\/\/www.caferosablanca.com\/en\/wp-json\/wp\/v2\/pages\/522\/revisions\/777"}],"wp:attachment":[{"href":"https:\/\/www.caferosablanca.com\/en\/wp-json\/wp\/v2\/media?parent=522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}